The Pinsa is a centuries-old Roman recipe refined and perfected over time to fascinate modern palates.

The Pinsa Romana is very different from the Pizza.

Its dough contains up to 80% water and a mixture of "zero" flours of wheat, rice, soy and non-GMO mother yeast. It has different rising times compared to Pizza.

For these reasons, Pinsa is easily digestible and simply irresistible.

After cooking, they maintain a crunchy crust and an exceptional internal softness. It is also a very healthy food since its dough does not contain added sugars or saturated fats.